The Sodium Carbonate Powder is a frequent anti-caking as well as stablizer in foods and beverages. Other applications involve balancing the pH levels of foods to minimise acidity, as well as increasing alkalinity in the mouth when used as a toothpaste component. There are no fillers, binders, additives, or preservatives in this pure white powder. There are several sizes available for personal use & quantity savings on bulk-packed meals and food powders for commercial usage.