Product Description
A Monosodium Phosphate anion is an inorganic compound of sodium. It is a popular industrial chemical that is one of numerous sodium phosphates. The salt is made by partially neutralising phosphoric acid. Phosphates are commonly found in foods and water treatment. The pH of such formulations is usually modified using a combination of different sodium phosphates, such as this salt. In addition to all the above, to identify the existence of magnesium ions in salts, Monosodium Phosphate is used.
Quality and Purity AssuredMonosodium Phosphate is manufactured to strict specifications, ensuring high purity (98%) and very low levels of heavy metals, iron, and insoluble matter. Certified under ISO 9001:2015, this product guarantees safety and reliability for both food and industrial applications. Each batch is tested thoroughly to meet quality standards, allowing users to trust its consistent performance.
Versatile Applications Across IndustriesThis product serves as a buffer, sequestrant, and emulsifier in the food industry, effectively improving product quality. In industrial contexts, it is valued for its role in detergents and water treatment processes. Its broad usability comes from its easy solubility in water and stable chemical structure, making it a versatile chemical for dealers, manufacturers, and suppliers in India and worldwide.
Safe Handling and StorageMonosodium Phosphate is non-toxic and poses minimal risk under normal handling conditions. To maintain its quality, store the powder in a cool, dry place within an airtight container. Adhering to these guidelines ensures the product remains effective over its 2-year shelf life. Clearly labeled packaging supports safe distribution and usage.
FAQ's of Monosodium Phosphate:
Q: How should Monosodium Phosphate be stored to maintain its quality?
A: It should be kept in a cool, dry place inside an airtight container to prevent moisture absorption and maintain its stability throughout its 2-year shelf life.
Q: What are the main industrial and food-related uses for Monosodium Phosphate?
A: Monosodium Phosphate is commonly used as a buffer, sequestrant, and emulsifier in food products, and also finds application in detergents and water treatment processes in various industries.
Q: When should this product be used in food processing?
A: It is added during the formulation or mixing stages, especially when pH control, buffering capacity, or improved emulsification are needed, such as in dairy products, processed meats, or baking powders.
Q: Where does Monosodium Phosphate come from, and who supplies it?
A: This compound is synthesized by dealers, distributors, manufacturers, and suppliers, particularly in India, and is available for export and wholesale through authorized channels.
Q: What is the process for ensuring the product meets safety standards?
A: Each batch undergoes rigorous quality control testing for purity, metal content, and conformance to standards such as GB/T 31451-2015 and ISO 9001:2015, ensuring its suitability for food and industrial use.
Q: How does Monosodium Phosphate benefit water treatment applications?
A: Its phosphate ions help control pH and prevent mineral scaling, improving the efficiency of water softening and purification systems.
Q: What are the advantages of using this product in food applications?
A: It provides reliable pH control, improves texture and shelf life, and acts as an effective emulsifier, contributing to the overall quality and safety of processed foods.